Primal Meatballs!
Ive been watching a cooking show the last few weeks, called America’s Next Great Restaurant One of the contestants is doing a meatball place called “Saucy Balls” This got me in the mood to make some meatballs. So I headed over to Marks Daily Apple and found this great primal meatball recipe: Italian Sausage Meatballs with Fresh Herbs. I made a double batch since I had to buy full packs of herbs and didn’t want them to go to waste. I also made a nice simple Marinara Sauce, I’ll post the recipe later. They were perfect and the rest are going in the freezer to have for quick meals and lunches. One note, I baked mine in the oven at 450 for about 15 minutes(depends on the size of the meatballs)
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