One Local Summer Week 2
As part of the One Local Summer Challenge I have been trying to make more meals from local ingredients, and at least one meal a week from all local ingredients. So to this end, I headed out early Saturday morning to the Minneapolis Farmers Market. I picked up a bunch of different vegetables, most local and some not. As for the meal, well there, I tried some amazing brats(Peps Pork) and had to get some. I then picked up some rolls, lettuce, tomatoes(Bushel Boy) and some WI gorgonzola cheese(Black River) for a salad. For a dressing a I made up a simple quick Olive Oil & red wine vinegar dressing. Te brats were by far some of the best I have had and wish I could get some more before next weekend!
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